Banana Caramel French Toast

Caramelized bananas pecans chocolate and caramel sauce. 26

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Tomahawk Ribeye

Bone-in ribeye for two with crispy dill potatoes and truffle cream spinach. 125

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Veal Chop

Bone-in grilled veal chop with mashed potatoes, asparagus and cabernet sauce. 52

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Bacon Burger

Bacon wrapped burger stuffed with cheddar cheese, served with truffle fries. 38

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Swordfish

Pan seared swordfish with caponata and balsamic reduction. 44

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Short Rib Hash

Red wine braised short rib with potato hash and poached egg. 32

Pecan Tart

Warm pecan tart with cinnamon ice cream. 20

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Chocolate Crunch

Dark chocolate mousse with hazelnut praline. 20

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Raspberry Mousse Cake

Raspberry and white chocolate mousse with raspberry coulis. 20

Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

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Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok.

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Tea Room Salad

Mixed baby greens with mushrooms, croutons, goat cheese and tarragon vinaigrette.

Chicken

Sauteed chicken breast, with mixed roasted mushrooms in a dark chicken reduction over garlic mashed potatoes.

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Boeuf à la Stroganoff

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

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Vareniki

Vegetable ravioli with daily sauce preparation.

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Salmon

Roasted salmon filet with herbed jasmine rice, baby vegetables and a dill beurre blanc.

Chocolate Mousse Cake

With a chocolate hazelnut crunch center

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Traditional Cheesecake

Vanilla cheesecake

White

Beaulieu Vineyard, Sauvignon Blanc, California

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Red

Terrazas, Cabernet Sauvignon, Argentina

Each flight comes with one 3/4oz taste of your choice of 2 Vodkas

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Karlson’s Gold

Jewel of Russia

Jewel of Russia Wild Berry

Khortytsa Platinum

Voda

Ruskova

Pervak

Stolichnaya

Stolichnaya Flavors

Zyr

Bison Grass

Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato and sour cream.

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Tea Room Salad

Sugar snap peas, asparagus, mixed baby lettuce, goat cheese and croutons with a tarragon vinaigrette.

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Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Côtelette à la Kiev ($10 supp)

Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

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Boeuf à la Stroganoff ($10 supp)

Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.

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Grilled Salmon

Grilled cumin salmon served with tabbouleh salad and preserved lemons.

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Grilled Chicken Cobb Salad

Marinated grilled chicken atop a traditional cobb salad.

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Vareniki

Daily selection of Russian-style ravioli.

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Flat Iron Steak

Grilled marinated flat iron steak with grilled onion, arugula and parmesan salad.

Chocolate Mousse Cake

With a chocolate hazelnut crunch center

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Traditional Cheesecake

Vanilla cheesecake covered with chocolate curls and fresh berries.

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Tiramisu

Traditional tiramisu with chocolate sauce and chocolate pearls.

Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato and sour cream.

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Buckwheat Blini and Red Caviar

Wild Alaskan salmon roe with chopped egg, red onion and sour cream.

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Tea Room Salad

Sugar snap peas, asparagus, mixed baby lettuce, goat cheese and croutons with a tarragon vinaigrette.

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Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

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Kulebiaka

Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, served with brussel sprouts, peas, fava beans and baby leeks.

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Côtelette à la Kiev

Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

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Boeuf à la Stroganoff

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

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Market Fish

Daily seasonal preparation.

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Vareniki

Daily selection of Russian-style ravioli.

Chocolate Mousse Cake

With a chocolate hazelnut crunch center

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Traditional Cheesecake

Vanilla cheesecake covered with chocolate curls and fresh berries.

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Tiramisu

Traditional tiramisu with chocolate sauce and chocolate pearls.

Flight of Vodka 3/4 oz. Tastings

Jewel of Russia Wild Berry, Skyy and Stolichnaya.

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Wild American Hackleback

10 gram serving

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American Paddlefish Roe

10 gram serving

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Wild Alaskan Salmon Roe

10 gram serving

Golden Osetra

1 ounce serving. $295

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Sevruga

1 ounce serving. $275

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Russian Osetra

1 ounce serving. $205

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Siberian Osetra

1 ounce serving. $195

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Italian White Sturgeon

1 ounce serving. $200

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Beluga Hybrid

1 ounce serving. $325

Wild American Hackleback

1 ounce serving. $115

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California White Sturgeon

1 ounce serving. $155

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American Paddlefish Roe

1 ounce serving. $145

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Wild Alaskan Salmon Roe

1 ounce serving. $105