Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

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Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok.

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Tea Room Salad

Mixed baby greens with mushrooms, croutons, goat cheese and tarragon vinaigrette.

Chicken

Sauteed chicken breast, with mixed roasted mushrooms in a dark chicken reduction over garlic mashed potatoes.

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Boeuf à la Stroganoff

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

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Vareniki

Vegetable ravioli with daily sauce preparation.

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Salmon

Roasted salmon filet with herbed jasmine rice, baby vegetables and a dill beurre blanc.

Chocolate Mousse Cake

With a chocolate hazelnut crunch center

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Traditional Cheesecake

Vanilla cheesecake

White

Beaulieu Vineyard, Sauvignon Blanc, California

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Red

Terrazas, Cabernet Sauvignon, Argentina

Each flight comes with one 3/4oz taste of your choice of 2 Vodkas

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Karlson’s Gold

Jewel of Russia

Jewel of Russia Wild Berry

Khortytsa Platinum

Voda

Ruskova

Pervak

Stolichnaya

Stolichnaya Flavors

Zyr

Bison Grass