Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato and sour cream.

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Buckwheat Blini and Red Caviar

Wild Alaskan salmon roe with chopped egg, red onion and sour cream.

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Tea Room Salad

Sugar snap peas, asparagus, mixed baby lettuce, goat cheese and croutons with a tarragon vinaigrette.

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Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

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Kulebiaka

Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, served with brussel sprouts, peas, fava beans and baby leeks.

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Côtelette à la Kiev

Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

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Boeuf à la Stroganoff

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

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Market Fish

Daily seasonal preparation.

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Vareniki

Daily selection of Russian-style ravioli.

Chocolate Mousse Cake

With a chocolate hazelnut crunch center

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Traditional Cheesecake

Vanilla cheesecake covered with chocolate curls and fresh berries.

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Tiramisu

Traditional tiramisu with chocolate sauce and chocolate pearls.