Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato and sour cream.

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Tea Room Salad

Sugar snap peas, asparagus, mixed baby lettuce, goat cheese and croutons with a tarragon vinaigrette.

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Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Côtelette à la Kiev ($10 supp)

Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

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Boeuf à la Stroganoff ($10 supp)

Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.

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Grilled Salmon

Grilled cumin salmon served with tabbouleh salad and preserved lemons.

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Grilled Chicken Cobb Salad

Marinated grilled chicken atop a traditional cobb salad.

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Vareniki

Daily selection of Russian-style ravioli.

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Flat Iron Steak

Grilled marinated flat iron steak with grilled onion, arugula and parmesan salad.

Chocolate Mousse Cake

With a chocolate hazelnut crunch center

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Traditional Cheesecake

Vanilla cheesecake covered with chocolate curls and fresh berries.

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Tiramisu

Traditional tiramisu with chocolate sauce and chocolate pearls.